Stir fried three eyed crab

Sanjiang supermarket was really busy that morning. I've seen many people buying this three eyed crab. I always think it's fishy and seldom buy it to eat.But because of curiosity, I went up to ask people how to choose how to eat. The two aunts told me enthusiastically: hold up a crab, look after it in the light, pick one with both corners full, and the one with deep texture on the navel is old and full, which can be roasted or fried with oil sauce. Oh, the dialect here says roast. Don't get me wrong. It's not baked on the fire.Now I know that the local people cook with clear water; Stir frying with soy sauce is actually a little cooking with oil and soy sauce. It's totally different from a barbecue.Then let me make a stir fry with oil sauce. As a result, it was really delicious. The best choice was meat.

Main Ingredients

• Three eyed crab Five

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of

1. The crab tastes salty and cold. When cooking, add more spicy spices such as ginger, onion and garlic to neutralize the coldness of the crab.2. Cold fruits, such as persimmons, should not be eaten before or after eating crabs. In fact, it is to avoid eating too many cold foods and causing discomfort due to cold deficiency.3. Cook the crab thoroughly to make sure you are at ease. Because even sea crabs are covered with all kinds of bacteria in their shells, crab gills, intestines and stomach. Even if the outside is cleaned, it cannot be completely eliminated.