Cooking Steps

Chicken rolls

Chicken rolls

 Crispy egg roll ~ it tastes like a child. My husband and children's favorite! Crispy and crumbling. Full of milk flavor! Corn oil version is healthier ~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chicken rolls
Step 1 . Put three eggs and 65g cotton sugar into the container. Stir to make it mixed evenly.
Chicken rolls
Step 2 . Pour in 60g corn oil and stir well
Chicken rolls
Step 3 . Sift 105g low gluten flour
Chicken rolls
Step 4 . Mixing without particles
Chicken rolls
Step 5 . Pour 15g cooked black sesame
Chicken rolls
Step 6 . Stir well and set aside.
Chicken rolls
Step 7 . Take the egg roll pot, put a small piece of butter, and spread butter on both sides of the pot. (in order to prevent sticking, keep the fire low throughout the whole process)
Chicken rolls
Step 8 . Ladle a spoonful of batter into the pan
Chicken rolls
Step 9 . Close the mold and fry both sides over low heat for about 20 seconds. (refer to the specific time here. The firepower of gas is different, and the time is also different.)
Chicken rolls
Step 10 . It's Crispy when it's hot and cold
Chicken rolls
Step 11 . Take a pair of chopsticks, one on top and the other under.
Chicken rolls
Step 12 . Pinch and roll up
Chicken rolls
Step 13 . Roll it up and put it on the drying net. Seal and store immediately after cooling.
Chicken rolls
Step 14 . finished product
Chicken rolls
Step 15 . finished product
Chicken rolls
Step 16 . finished product
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