Chicken rolls-You Are Foodie

By hardy
34

Chicken rolls

Crispy egg roll ~ it tastes like a child. My husband and children's favorite! Crispy and crumbling. Full of milk flavor! Corn oil version is healthier ~

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum 15g

Step 1 . Put three eggs and 65g cotton sugar into the container. Stir to make it mixed evenly.

Step 2 . Pour in 60g corn oil and stir well

Step 3 . Sift 105g low gluten flour

Step 4 . Mixing without particles

Step 5 . Pour 15g cooked black sesame

Step 6 . Stir well and set aside.

Step 7 . Take the egg roll pot, put a small piece of butter, and spread butter on both sides of the pot. (in order to prevent sticking, keep the fire low throughout the whole process)

Step 8 . Ladle a spoonful of batter into the pan

Step 9 . Close the mold and fry both sides over low heat for about 20 seconds. (refer to the specific time here. The firepower of gas is different, and the time is also different.)

Step 10 . It's Crispy when it's hot and cold

Step 11 . Take a pair of chopsticks, one on top and the other under.

Step 12 . Pinch and roll up

Step 13 . Roll it up and put it on the drying net. Seal and store immediately after cooling.

Step 14 . finished product

Step 15 . finished product

Step 16 . finished product

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