Crispy chicken leg
If you don't use an air fryer, you can use an oven.
Step 1 . After the chicken legs are cleaned, add salt, cooking wine, soy sauce and marinate for 2 hours
Step 2 . Rinse off the salt and cooking wine with water. Peel the upper part of the chicken skin from the bone and push the meat downward.
Step 3 . Add black pepper and cumin powder and mix well. Repeated massage by hand is convenient to taste. Ten minutes is enough
Step 4 . The bones are wrapped in tin foil for easy operation. Chicken legs are evenly covered with cornflour
Step 5 . Break the eggs. Hold the tin foil and cover it with egg liquid. Shake off the excess egg liquid
Step 6 . Mix cereal and bread bran and put them in a flat plate. Wrap chicken legs evenly
Step 7 . Put a piece of oil paper in the frying basket for easy cleaning. Lay the chicken legs. There should be intervals
Step 8 . Preheat the air fryer at 180 ℃ for 2 minutes. Fry for 20 minutes
Step 9 . It's time to take out the pendulum. Crispy outside and tender inside
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