Cooking Steps

Jellyfish Skin in Cold Sauce

Jellyfish Skin in Cold Sauce
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Jellyfish Skin in Cold Sauce
Step 1 . Soak the stinger skin in water for four hours in advance to separate out the salt, and then wash the cucumber.
Jellyfish Skin in Cold Sauce
Step 2 . Remove the head and tail of cucumber and slice it into pieces, then cut it into shreds.
Jellyfish Skin in Cold Sauce
Step 3 . Cut the sting skin into shreds and place them on the plate with cucumber shreds.
Jellyfish Skin in Cold Sauce
Step 4 . Mix soy sauce vinegar and sugar well, pour them on the stinger skin, and stir well.
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