Jellyfish Skin in Cold Sauce-You Are Foodie

By Dunn
96

Jellyfish Skin in Cold Sauce

Main Ingredients

Stinging bark 1 sheet

Auxiliary Ingredients

cucumber 1

Seasonings

Step 1 . Soak the stinger skin in water for four hours in advance to separate out the salt, and then wash the cucumber.

Step 2 . Remove the head and tail of cucumber and slice it into pieces, then cut it into shreds.

Step 3 . Cut the sting skin into shreds and place them on the plate with cucumber shreds.

Step 4 . Mix soy sauce vinegar and sugar well, pour them on the stinger skin, and stir well.

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