Chicken wings in spicy pot
1. there is no need to put oil in the fried chicken wings. A lot of oil will seep out of the pan.2. put pepper in the cool oil first, so as to better cook the flavor.3. if there is no hot and sour diced radish, you can not put it.
Step 1 . Wash the chicken wings and melt them on the back for three times. It tastes good.
Step 2 . Put a small spoon of salt, chopped scallions, ginger and Baijiu in the chicken wing bowl
Step 3 . Do not put oil in the pan. Put the chicken skin on the bottom of the pan and slowly fry the oil over low heat.
Step 4 . Turn the pan upside down after frying into golden yellow, and the back is also golden yellow. At this time, a lot of oil has seeped out of the pan.
Step 5 . When the chicken wings are put out, the oil baked in the pan need not be poured, but directly put it into the pan, such as the sliced potato chips, and stir fry it until golden yellow. It feels a little burnt.
Step 6 . Pour a little base oil into the pot, add the Chinese prickly ash, and cook it slowly over low heat.
Step 7 . Add dried chilli, garlic slices, ginger slices, stir fry, and then add Pixian Bean Paste.
Step 8 . Pour in the fried chicken wings and stir fry until fragrant.
Step 9 . Pour in the fried potato chips and add sugar.
Step 10 . Finally, add diced sour and hot radish and stir fry them. Sprinkle white sesame seeds and peanuts in the pot.
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