Pure black sesame powder - (home grown sesame)
Home grown black sesame has a different taste.If you like sesame paste, you can add cooked glutinous rice flour to make it more glutinous. In the process of grinding, I mixed sesame seeds with rock sugar. In fact, I can grind rock sugar and sesame seeds separately, and then mix them together and stir them evenly. I can do whatever I like.
Step 1 . Preparation materials: black sesame, rock sugar. (I forgot to take the raw film.). Wash the black sesame (the washing process is a little troublesome because of impurities and dust), dry it in the sun, and put it into the capacity for use.
Step 2 . Pour into a water-free and oil-free frying pan and start to stir fry over low heat. Stir fry constantly to avoid being fried. When the sesame seeds are bursting, and a small amount of sesame seeds can be easily crushed by fingers, it proves that the sesame seeds are ripe.
Step 3 . Put a small amount of sesame and rock sugar into the dry grinding cup and start making. The machine is really loud. (because the capacity of the dry grinding cup is small, only a small amount can be grinded at a time, so I grinded it several times.).
Step 4 . This is the amount produced five times, very fine. I pressed the pause button before the machine was started. I felt it was very delicate.
Step 5 . The amount of rock sugar depends on yourself.
Step 6 . The color made by adding hot water is really black, like ink (maybe it's Yuangu without glutinous rice powder), pure and pure. Sesame is home grown. Don't worry about eating.
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