Beef fillet with Curry
I have always liked the crispy feeling of the thousand layer crisp. I have made up my mind to try it once. I am careful at every step for fear of any mistakes. I didn't expect that the rich flavor of curry beef and the crispness of the thousand layer crisp were combined so perfectly. It seems that only with intention, the delicious food will be gorgeous. It will appear in front of you. Friends who love making delicious food must not miss this snack.
Step 1 . Crisp: half of the thousand layer pastry (see the method for making the thousand layer pastry)
Step 2 . First, prepare the beef fillings. Chop onions into dice, garlic into minced garlic, ginger into minced ginger, and onion into chopped onions.
Step 3 . Heat the pan, pour in olive oil, add in chopped garlic, ginger, chopped green onion and onion, stir fry until fragrant.
Step 4 . Pour in the minced beef and stir until it changes color.
Step 5 . Add sugar, curry powder, pepper, salt and water, and stir fry for a while. Then add the flour, stir fry until it is dry, and the curry beef filling is ready.
Step 6 . The thousand layer pastry is prepared according to the manufacturing method of the thousand layer pastry. Roll the pastry into a rectangle 0.3CM thick. Then use a circular die with a diameter of 8CM to cut a circular patch. A total of 12 pieces can be cut.
Step 7 . Take a round dough and place a piece of curry beef filling in the center of the dough. Apply the whole egg liquid on the edge of the dough as the adhesive.
Step 8 . Fold the dough in half and wrap it into dumplings as shown in the figure. Pinch the edges.
Step 9 . Wrap all the crispy corners and brush the surface with a layer of egg liquid. Then let stand for 25 minutes. Preheat the oven to 220 ℃, brush the surface of the frozen crispy corner with a layer of whole egg liquid, place it in the middle of the oven, bake for about 15 minutes, and then take it out of the oven when the surface is golden.
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