Taste of pumpkin -- pumpkin steamed bread-You Are Foodie

By Valerie
12

Taste of pumpkin -- pumpkin steamed bread

Maybe it's because of the southerners. Few of us make steamed buns at home. I like to eat pumpkin very much, but the pumpkin steamed buns outside are not the sweetness of the pumpkin itself, so I make them by myself. I feed the pumpkin puree into my mouth with another spoon while I make them. As a result, there is only a little left of the pumpkin puree. My brother said that I am too partial to food. He said that I would know if I became a yellow faced woman. It's OK. Anyway, I just like to eat pumpkin.

Main Ingredients

Pumpkin puree appropriate amount
flour appropriate amount

Auxiliary Ingredients

Broken red dates appropriate amount
Raisins A moderate amount of
yeast appropriate amount

Ugly steamed bread, but it tastes OK. It's very soft and noisy. It's all finished;Red dates and raisins were added only a little. They were added and kneaded after the steamed bread was fermented for the first time.

Step 1 . Peel and cut pumpkin into pieces and steam until cooked

Step 2 . Crushed into pumpkin puree (forgive me for eating two-thirds)

Step 3 . Mix pumpkin puree and flour

Step 4 . Pour in yeast water (melt yeast with warm water and let stand for about five minutes), stir while pouring until flocculent, then use your hands to mix and form a ball

Step 5 . Cover the kneaded dough with plastic wrap and let it ferment in a warm place to twice its size (I took 50 minutes to prepare it)

Step 6 . Sprinkle some flour on the panel, take out the prepared dough, knead well, and exhaust the air

Step 7 . The dough that has been exhaled is formed into strips

Step 8 . Cut into small, even preparations and knead them into Mantou. I made four different sizes. I deliberately wet the dough. I thought my grandma would be better if she ate soft food, so it was not very good when shaping

Step 9 . The raw embryo of Mantou is fermented again until the volume becomes significantly larger and the handle becomes lighter. Put it into a cold water pot and boil it at high heat, then steam it at medium heat for about 15 minutes

Step 10 . Turn off the heat and simmer for five minutes before removing the lid

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