Cool and delicious in summer -- cold watermelon peel
It's very hot in recent days. I dare not go out and suffocate. It's necessary for people to eat watermelon to quench their thirst in summer. But is it a pity to throw away the remaining watermelon peel? Make reasonable use of ingredients to make delicious, cool and appetizing cold dishes. Is it very pleasant to eat? Watermelon peel has the function of clearing away heat and diuresis, and has the function of dietotherapy for people with heat in the body.
Step 1 . Remove the outer layer of watermelon skin and the inner layer of red pulp, leaving only the white part to cut
Step 2 . Add some delicious soy sauce or soy sauce
Step 3 . Add some sesame oil
Step 4 . Add proper amount of chicken essence
Step 5 . Add proper salt
Step 6 . Add some white sugar to make it sour and sweet
Step 7 . Add proper amount of white vinegar and add a little more to make it feel sour and cool
Step 8 . Add the mashed garlic
Step 9 . Mix well, then add schizonepeta leaves for embellishment
Step 10 . Is it cool? It is very sour, sweet, crisp and refreshing
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