Cool and delicious in summer -- cold watermelon peel-You Are Foodie

By Anna
24

Cool and delicious in summer -- cold watermelon peel

It's very hot in recent days. I dare not go out and suffocate. It's necessary for people to eat watermelon to quench their thirst in summer. But is it a pity to throw away the remaining watermelon peel? Make reasonable use of ingredients to make delicious, cool and appetizing cold dishes. Is it very pleasant to eat? Watermelon peel has the function of clearing away heat and diuresis, and has the function of dietotherapy for people with heat in the body.

Main Ingredients

watermelon rind 200 g

Auxiliary Ingredients

Herba schizonepetae Embellishment
mashed garlic appropriate amount
White sugar appropriate amount
vinegar appropriate amount
Tasty soy sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Balsam oil appropriate amount

Step 1 . Remove the outer layer of watermelon skin and the inner layer of red pulp, leaving only the white part to cut

Step 2 . Add some delicious soy sauce or soy sauce

Step 3 . Add some sesame oil

Step 4 . Add proper amount of chicken essence

Step 5 . Add proper salt

Step 6 . Add some white sugar to make it sour and sweet

Step 7 . Add proper amount of white vinegar and add a little more to make it feel sour and cool

Step 8 . Add the mashed garlic

Step 9 . Mix well, then add schizonepeta leaves for embellishment

Step 10 . Is it cool? It is very sour, sweet, crisp and refreshing

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Cooking Steps