Fragrant red bean dumplings
I miss the light zongzi I ate when I was a child. It is delicious to dip in some sugar. Generally, I will add some alkaline water. If there is no alkaline water at home, I will use baking soda instead! The addition of red beans was also requested by my son. He ate one and wanted to eat the next. It was so delicious!Add baking soda to make zongzi softer, waxy and fragrant!
Step 1 . Soak glutinous rice overnight in advance and drain it
Step 2 . Red beans are also soaked for three hours
Step 3 . Mix red beans and glutinous rice together, add a little soda powder and stir well
Step 4 . Wash the leaves with warm water. Take two pieces of leaves and overlap them one before the other
Step 5 . Rolled into a funnel
Step 6 . Load rice and press it with a spoon
Step 7 . Press the two sides of the rice dumpling leaves with your fingers, fold down the top rice dumpling leaves to cover the rice material, and press the two sides of the rice dumpling leaves tightly with your fingers, and turn the grown rice dumpling leaves back to the side
Step 8 . Bind zongzi with brown hemp
Step 9 . Put the wrapped rice dumplings into a pressure cooker, add water, and make sure they have not passed the rice dumplings. After steaming over a high fire, continue to cook over a low fire for about 1 hour, and then turn off the fire
Step 10 . It's delicious to sprinkle some sugar on it!
Step 11 . I like red beans with a little powder. That's just right!
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