Fried egg cake with cabbage-You Are Foodie

By Monroe
25

Fried egg cake with cabbage

Main Ingredients

Chives A moderate amount of
Sauerkraut A moderate amount of
egg A moderate amount of
cabbage appropriate amount

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of

reminder:Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc.It has the function of improving human immunity.It can be eaten by the general population. 　　1. it is especially suitable for patients with arteriosclerosis, gallstones, obesity, pregnant women and peptic ulcer. 　　2. however, patients with skin pruritus and eye congestion should not eat. Secondary dishes contain a large amount of crude fiber and are hard in quality, so it is not suitable to eat more for those with deficiency of cold in spleen and stomach, diarrhea and children with weak spleen; In addition, after abdominal and thoracic surgery, gastrointestinal ulcer and bleeding are particularly serious, and it is not suitable for diarrhea and liver disease.

Step 1 . Prepare ingredients: Ingredients: cabbage, eggs, chives, sauerkraut, chives.

Step 2 . Wash and shred the cabbage.

Step 3 . Put eggs, sauerkraut and chives into shredded cabbage, add salt and pepper, and mix well.

Step 4 . Heat a non stick pan with a little oil, and then put the evenly mixed ingredients into it and spread it out.

Step 5 . Fry one side over medium heat and turn over to fry the second side.

Step 6 . Put the fried egg cake into a large plate and cut it into small pieces with a pizza cutter.

Step 7 . Features of this dish: refreshing and delicious, rich in nutrition.

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Cooking Steps