Shanxi fried meat
Step 1 . Cut lean pork into small pieces and put them in a bowl.
Step 2 . Add an appropriate amount of Sichuan pepper powder.
Step 3 . Add a little salt, cooking wine, and an egg. Stir to make it mixed evenly. Marinate for 5 minutes.
Step 4 . When curing meat, let's prepare side dishes. Pinch the garlic sprouts, wash them clean, and cut them into small pieces 3 centimeters long for later use.
Step 5 . After soaking the fungus in cold water, remove the stem and wash away the sediment. Drain the water for later use.
Step 6 . Add oil to the wok, slightly more. Because the meat needs to be oiled first. Open fire and heat until smoke is emitted.
Step 7 . After the oil has smoked, be careful when adding the marinated meat.
Step 8 . Quickly stir fry the meat into pieces.
Step 9 . After stir frying until the meat slices change color, the meat is basically cooked. Because the meat slices are wrapped in eggs and starch, they should be tender and tender. Children who like to eat dry shoes can stir fry for a while.
Step 10 . Add chopped scallions to the sliced meat.
Step 11 . Add ginger powder to the sliced meat.
Step 12 . After stir frying the sliced meat, add a small amount of dark soy sauce in portions to color it. Add a little dark soy sauce and stir fry, then add more. To avoid the color being too heavy.
Step 13 . So, the meat slices are stir fried. Drain the oil from the pot. The extra oil is in the pot, ready to be used for stir frying and side dishes.
Step 14 . After heating the oil, add chopped scallions and stir fry until fragrant. Add garlic sprouts and fungus and stir fry. Add a little salt and stir fry well.
Step 15 . Add the stir fried meat slices and stir fry. ok， You can start cooking now. Plate installation.
Step 16 . Please ignore my ugly plate. Overoiled meat is a classic dish in Shanxi province, it's a great addition to the meal. Everyone can give it a try.
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