Quail eggs in tomato sauce-You Are Foodie

By Janice
20

Quail eggs in tomato sauce

My son will go on an outing at school. Everyone will bring a small dish. I decided to make this quail egg in tomato sauce. It is sour, sweet and fragrant. The children will like it very much!

Main Ingredients

ketchup appropriate amount
Quail egg A moderate amount of

Auxiliary Ingredients

Wet starch appropriate amount
White sugar appropriate amount
vinegar appropriate amount
salt A moderate amount of

Step 1 . Prepare materials

Step 2 . Boil quail eggs in cold water

Step 3 . Put the boiled quail eggs into a fresh-keeping box and shake it hard

Step 4 . It's really good to peel!

Step 5 . It will be peeled soon

Step 6 . Heat up the oil in the pan until 70% hot. Fry the quail eggs in the pan until the skin turns yellow

Step 7 . Leave a small amount of oil in the pot, add tomato sauce, stir fry, and add some water

Step 8 . Stir fry quail eggs

Step 9 . Stir in salt, white vinegar, sugar and wet starch in a bowl. Pour into a pot, stir and boil

Step 10 . Well done, both cold and hot food are delicious!

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