sour and spicy shredded potatoes
Novice cooks should start from the most basic dishes. Simple and delicious is the most desired dish for all novices. In fact, many simple dishes are the time to test Kung Fu. Take the hot and sour potato shreds for example. There is a trick to stir fry them until they are hot and sour without any sudden taste. Moreover, the potato shreds are cooked but not soft, crisp but not raw, and have a rich taste.A bubble of waterII. DrainageDeep fried zanthoxylum oilFour times of shredded potatoes will add white vinegar, soup and pepper, and there will be no time for seasoning during stir frying.V. finally, white vinegar is added to increase the sour taste. The one in front loses a lot in the process of stir frying.Six garlic can be crushed and finally put together with salt. The taste is different from the previous one.
Step 1 . Raw material diagram
Step 2 . Potatoes should be fine. If you have good knife skills, cut them; if not, wipe them. Wash the shredded potatoes with water and soak for 5-10 minutes.
Step 3 . After soaking the shredded potatoes, be sure to drain them.
Step 4 . Cut the dried chili peppers into shreds and soak them in water to prevent them from sticking to the pot and becoming burnt. Similarly, soak the Sichuan peppercorns in water. Shred or crush garlic. Mix one tablespoon of white vinegar, one teaspoon of salt, and half a teaspoon of pepper powder in a spoon.
Step 5 . Add cold oil to Sichuan peppercorns, stir fry over low heat until slightly charred, then remove.
Step 6 . Continue on low heat, add chili and garlic slices, and slowly wait for the oil to turn red. (Not very red, it's slightly red). Move the chili peppers to the edge of the pot and turn on high heat.
Step 7 . Add shredded potatoes and vinegar, white sugar, and pepper to a spoon. The hottest stir fry. Spread the oil evenly.
Step 8 . Cut the shredded potatoes, add salt, and stir fry the remaining half tablespoon of white vinegar a few more times.
Step 9 . Turn off the heat, add chicken essence and chopped scallions, stir fry evenly. It's also good to drop a few drops of sesame oil.
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