Hazelnut cookies
Step 1 . raw material
Step 2 . After the butter is softened at room temperature, pour in sugar powder; berry sugar
Step 3 . Stir to make it mixed evenly
Step 4 . Beat the mixture as shown in Figure 3 with an egg beater and beat the butter until it becomes bulky and light
Step 5 . Pour 50g of egg liquid into the whipped butter in three times, and beat evenly with an egg beater. Each time, wait until the butter and egg liquid are completely fused before adding another time
Step 6 . The whipped butter presents a light and puffy texture
Step 7 . Add vanilla extract to butter paste
Step 8 . Stir to make it mixed evenly
Step 9 . Sift the low gluten flour into the butter paste, and use a rubber spatula to mix the flour and butter paste evenly to form a cookie paste
Step 10 . Add some chopped hazelnut into the cookie batter
Step 11 . Stir the dough of fried rice cookies
Step 12 . Dig a small lump of batter and pour it back and forth with 2 small spoons to make it a round ball (do not use your hands, it is sticky, it will stick to your hands);
Step 13 . Put the ball on the baking tray
Step 14 . And then press some hazelnuts on the surface
Step 15 . Put it in the middle of the oven, and heat it up and down at 190 ℃ for about 10 minutes
Step 16 . complete
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