Fried pork with Hong Kong broccoli
1. When the pork is salted, sugar is added to make the pork taste fresh.2. Pork should not be fried too long, or it will get old.
Step 1 . Hong Kong cauliflower.
Step 2 . Add soy sauce to pork, marinate with appropriate sugar, and set aside for later use.
Step 3 . Hong Kong small vegetable flowers are more resistant to stir frying, so you can stir fry them in the pot first.
Step 4 . When the cauliflower is about 7% cooked, pork can be added and stir fried.
Step 5 . Plate installation.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup](/update/images/foods/49/8049/98049/1653361077_617922.jpg_s.jpg.webp)
