Fried pork with Hong Kong broccoli-You Are Foodie

By Susie
36

Fried pork with Hong Kong broccoli

Main Ingredients

Hong Kong cauliflower appropriate amount
pork A moderate amount of

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Pig essence appropriate amount
Oyster sauce appropriate amount

1. When the pork is salted, sugar is added to make the pork taste fresh.2. Pork should not be fried too long, or it will get old.

Step 1 . Hong Kong cauliflower.

Step 2 . Add soy sauce to pork, marinate with appropriate sugar, and set aside for later use.

Step 3 . Hong Kong small vegetable flowers are more resistant to stir frying, so you can stir fry them in the pot first.

Step 4 . When the cauliflower is about 7% cooked, pork can be added and stir fried.

Step 5 . Plate installation.

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