
Spiced soybean

Step 1 . Wash the edamame and soak it in clean water for half an hour

Step 2 . Remove the control water and rub salt on the surface

Step 3 . Cut off the roots and tips so that they are easily flavorful and do not crack

Step 4 . Add sufficient water to the pot, along with Sichuan peppercorns, star anise, and cinnamon

Step 5 . After boiling on high heat, reduce the heat and continue boiling for 15 minutes. Remove from heat and let cool
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