mutton shashlik-You Are Foodie

By Ed
98

mutton shashlik

A sheep was killed at home during the Spring Festival last year. In those days, I ate mutton dumplings and hot pot every day.. It's hot now. You can't eat hot pot. I'm just thinking about getting a barbecue

Main Ingredients

Chicken wing root appropriate amount
mutton 1000g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
onion A moderate amount of

If you want to eat barbecue, you'd better make it at home. I really don't know what the meat outside is.It takes a lot of trouble to eat this. I forgot to shoot...

Step 1 . It's simple. Cut the mutton into 1cm cubes, and cut the onions into similar sizes. Marinate for two to three hours

Step 2 . Marinate chicken wings as well

Step 3 . The stove and charcoal are specially bought for barbecue. It's baking

Step 4 . Bake until both sides are brown. Of course, you have to control the temperature yourself

Step 5 . okay.

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