mutton shashlik
A sheep was killed at home during the Spring Festival last year. In those days, I ate mutton dumplings and hot pot every day.. It's hot now. You can't eat hot pot. I'm just thinking about getting a barbecueIf you want to eat barbecue, you'd better make it at home. I really don't know what the meat outside is.It takes a lot of trouble to eat this. I forgot to shoot...
Step 1 . It's simple. Cut the mutton into 1cm cubes, and cut the onions into similar sizes. Marinate for two to three hours
Step 2 . Marinate chicken wings as well
Step 3 . The stove and charcoal are specially bought for barbecue. It's baking
Step 4 . Bake until both sides are brown. Of course, you have to control the temperature yourself
Step 5 . okay.
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