Cooking Steps

Pork floss and ham pastry

Pork floss and ham pastry

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pork floss and ham pastry
Step 1 . Prepare the ingredients
Pork floss and ham pastry
Step 2 . Melt the butter, add powdered sugar and mix well
Pork floss and ham pastry
Step 3 . Add flour and knead into dough. Put it in the refrigerator for 20 minutes
Step 4 . Roll the rolling pin into dough, roll the pork floss and ham sausage into strips, cut them into small pieces with a knife, sprinkle them with scallions and sesame seeds, and brush the surface with egg liquid (the hands are full of oil without taking photos)
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