Peach yogurt popsicle-You Are Foodie

By Cleveland
10

Peach yogurt popsicle

Hawkbeak honey peach, with large round fruit and tail like "hawkbeak", is famous for its bright color, large fruit, tender meat, sweet and crisp taste. Lianping hawkbeak peach is the best peach variety in Guangdong and even southern China, and is praised as the "best peach" by agricultural experts.My husband took back a bag of peaches. I tried to use it and yogurt to make this popsicle. It's very sweet and sour! Loved by children.

Main Ingredients

Honey 1 tabletsp
Yogurt 6 tsp
honey peach 2

Auxiliary Ingredients

Cold boiled water appropriate amount

1. Scald the ice cream mold with boiling water in advance.Leave it at room temperature for a few minutes or so. Take it out and you can eat it.

Step 1 . Hawk's beak peach, used 1 and a half.

Step 2 . Peel and chop the peach.

Step 3 . Put it in the blender.

Step 4 . Add 1 tablespoon honey and mix well.

Step 5 . Cover the handle and put it in the refrigerator to freeze.

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Cooking Steps