Cooking Steps

Peach yogurt popsicle
  • By Cleveland
  • 10

Peach yogurt popsicle

 Hawkbeak honey peach, with large round fruit and tail like "hawkbeak", is famous for its bright color, large fruit, tender meat, sweet and crisp taste. Lianping hawkbeak peach is the best peach variety in Guangdong and even southern China, and is praised as the "best peach" by agricultural experts.My husband took back a bag of peaches. I tried to use it and yogurt to make this popsicle. It's very sweet and sour! Loved by children.
Main Ingredients
Auxiliary Ingredients
1. Scald the ice cream mold with boiling water in advance.Leave it at room temperature for a few minutes or so. Take it out and you can eat it.
-- Cooking Steps --
Peach yogurt popsicle
Step 1 . Hawk's beak peach, used 1 and a half.
Peach yogurt popsicle
Step 2 . Peel and chop the peach.
Peach yogurt popsicle
Step 3 . Put it in the blender.
Peach yogurt popsicle
Step 4 . Add 1 tablespoon honey and mix well.
Peach yogurt popsicle
Step 5 . Cover the handle and put it in the refrigerator to freeze.
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