Fried beancurd with streaky pork-You Are Foodie

By Maud
54

Fried beancurd with streaky pork

Main Ingredients

streaky pork 105 g
Beancurd 50 g

Auxiliary Ingredients

chopped green onion appropriate amount
chopped pepper appropriate amount

Step 1 . Material: beancurd (soaked)

Step 2 . Braised Pork (sliced), Chopped Peppers, Scallion

Step 3 . Clean the soaked beancurd.

Step 4 . Put it on the chopping board and cut it into sections for later use.

Step 5 . Heat the wok with oil, add the chopped pork and stir fry.

Step 6 . Then, add some cooking wine.

Step 7 . Stir fry.

Step 8 . Then, put in the cut beancurd and add some chopped pepper to stir fry.

Step 9 . Then, add some light soy sauce.

Step 10 . Add proper amount of salt.

Step 11 . Add proper amount of chicken essence.

Step 12 . Season well.

Step 13 . Finally, put in the scallions and serve.

Step 14 . Take out the pot and put it on the plate.

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