Cooking Steps

Salted preserved pork dumplings

Salted preserved pork dumplings
Main Ingredients
Auxiliary Ingredients
The fillings in the salty and fresh dumplings can be changed into their own fillings according to their own tastes
-- Cooking Steps --
Salted preserved pork dumplings
Step 1 . Chopped spinach
Salted preserved pork dumplings
Step 2 . Mix the above materials and add a little raw soy sauce and chicken powder for standby
Salted preserved pork dumplings
Step 3 . Mix water into glutinous rice flour and knead it into glutinous rice dough
Salted preserved pork dumplings
Step 4 . The dough is rubbed into strips and divided into several equal sized preparations
Salted preserved pork dumplings
Step 5 . Take a dose and round it
Salted preserved pork dumplings
Step 6 . Wrap an appropriate amount of meat stuffing
Salted preserved pork dumplings
Step 7 . Rounding
Salted preserved pork dumplings
Step 8 . After the water boils, boil the glutinous rice balls over medium heat until the glutinous rice balls float
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