Salted preserved pork dumplings-You Are Foodie

By Winni
80

Salted preserved pork dumplings

Main Ingredients

glutinous rice flour appropriate amount

Auxiliary Ingredients

Spinach A moderate amount of
Dried shrimp appropriate amount
Bacon appropriate amount

The fillings in the salty and fresh dumplings can be changed into their own fillings according to their own tastes

Step 1 . Chopped spinach

Step 2 . Mix the above materials and add a little raw soy sauce and chicken powder for standby

Step 3 . Mix water into glutinous rice flour and knead it into glutinous rice dough

Step 4 . The dough is rubbed into strips and divided into several equal sized preparations

Step 5 . Take a dose and round it

Step 6 . Wrap an appropriate amount of meat stuffing

Step 7 . Rounding

Step 8 . After the water boils, boil the glutinous rice balls over medium heat until the glutinous rice balls float

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Cooking Steps