Easy to make spicy pot
This spicy pot is very easy to make and tastes pure. It is the same as the one you bought! (the cover picture beautifies the original photo. The original photo is in the menu.)
Step 1 . Scallion, ginger, garlic, Chinese prickly ash, chilli. According to personal taste, pepper can be more or less, and can not be put. Because Sichuan hot pot base is added at the back, this base is already very hot.
Step 2 . Sichuan hot pot base, for two people, only need to put one fifth of the bag, otherwise it is too hot and greasy.
Step 3 . Choose your favorite vegetables. My choice is: fungus bubble hair, tear.
Step 4 . Wash and cut broccoli into small pieces.
Step 5 . Rinse the bean sprouts.
Step 6 . Slice lotus root.
Step 7 . Cut frozen tofu into pieces.
Step 8 . Cut potatoes into thick slices.
Step 9 . You can also put any meat you like, such as chicken wings. I choose shrimp.
Step 10 . You must blanch all the dishes and meat separately, because the frying time is very short, and there are many peppers, so it is very difficult for you to stir fry more.
Step 11 . Put the oil in the bottom of the pot. When the oil is hot, put it into the pot, such as onion, ginger, garlic, Chinese prickly ash, chili, hot pot bottom material, and soy sauce. Then put in all the dishes and meat, add salt, add some soy sauce to improve the color if you like it, and don't put it if you don't like it, because the taste is heavy, it makes no difference whether you add soy sauce or not. (It's too bad. The step of putting dishes was omitted.)
Step 12 . All right, load it! Dinner! (It can be decorated with coriander, just for the sake of beauty.)
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