Cooking Steps

Duck blood with green pepper and glutinous rice

Duck blood with green pepper and glutinous rice

 Steamed glutinous rice duck blood with green pepper
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Relatives of their own ducks, take fresh duck blood.
Step 2 . Take a clean big hand, mix the washed glutinous rice and salt, add fresh duck blood, and stir well.
Step 3 . Put the mixed ingredients and bowl on the electric rice cooker to steam.
Step 4 . At the same time, put the washed and sliced green pepper, ginger, garlic and shallot into the pot and fry them until they are cooked. Add some soy sauce and vinegar before starting the pot
Step 5 . Slice the steamed duck blood. Finally, pour the fried pepper and seasoning into the steamed duck blood slices. be accomplished
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