Green Polka Dot steamed bread
The idea of this steamed bun comes from the color painted cake roll~The method of one-time fermentation is adopted. The time is faster, and the taste is not much worse than that of two times~The weather is getting hotter and hotter. Cakes and bread are seldom touched·But steamed buns are still very popular with porridge~This one is added with Matcha powder. It has beautiful color and tea fragrance. It tastes very good~1. if the temperature is too high during operation, put the prepared dough in the refrigerator for cold storage~2. when inserting the pressed dots, press them by hand to make them stick together3. don't steam too much, just medium4. if there is a dough pressing machine, the pressed dough is better
Step 1 . First, make the green dough. Add matcha powder to the flour
Step 2 . In a small bowl, put 50g of water, a teaspoon of sugar, 2g of yeast powder, stir and dissolve them, and then pour them into the flour
Step 3 . Stir with chopsticks until flocculent. Hand knead into a smooth dough, set aside
Step 4 . Use the same method to knead the white dough, and let two dough stand for about 20 minutes
Step 5 . Take half of each dough, roll it into a rectangular strip, and cut off the irregular
Step 6 . At the end of the white face, use a round patterned mouth to press 3 rows of small holes on the face
Step 7 . Press the green dot on the extra green face and take it out
Step 8 . Embedded in the small hole of white skin of Step 6, press it with your hand to make it fill and glue
Step 9 . Put a green mask on the mask inlaid in Step 8, and sprinkle some water between the two masks
Step 10 . Roll up from bottom to top
Step 11 . The appearance after rolling
Step 12 . Cut off both ends and evenly cut into 3 parts
Step 13 . The same square work is used to make green base
Step 14 . Put the prepared steamed bread into the steamer with zong leaves
Step 15 . It takes about 1 hour to ferment, then pour it into the pot with cold water, steam it over medium heat for about 15 minutes
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