Chaoshan flavor - delicious Jianmi pill soup-You Are Foodie

By Modesty
78

Chaoshan flavor - delicious Jianmi pill soup

"Jian Mi Wan" is a special staple food in Chaoshan area, which is similar to rice noodles (rice noodles) and noodles. It is mainly made of rice paste. It tastes smooth in the mouth and is very comfortable in summer with other soup ingredients.Because the company doesn't provide meals, I try to bring meals to the company for lunch or some fresh ingredients as long as I can get up every day. It's also very convenient to cook noodles in a small pot at noon. This delicious "Jianmi pill soup" is my lunch today. It can be finished in ten minutes. It is very suitable for office workers~If you don't have rice balls, rice noodles, noodles and noodles are just as delicious.

Main Ingredients

Jianmi Pill 500g

Auxiliary Ingredients

1- the egg skin must be put last, or it will be too soft to taste.2- there is no Jianmi pill, which can be replaced by other noodles, rice noodles and other things. It is also delicious, and the ingredients can be changed at will, as long as you like~3- it is very important to explode scallions, which is the key to increase the fresh flavor of this soup~Send a decent recipe for the first time. I hope you can give me more comments (^\u^)

Step 1 . Main ingredient: rice balls

Step 2 . Prepare the ingredients (because I took them to the company for cooking in the lunch box, I forgot to take pictures of the process): 1. Clean the fresh shrimp, remove the head, intestines and shell of the shrimp (keep the shell of the tail); 2. Soak the dried shiitake mushrooms in boiling water, wash and shred them; 3. Knock the eggs into a bowl to break them up, bake them into egg skins, and then cut them into small pieces. 4 - Cut the scallions into scallions, saute them with a little oil, cool them, and then mix them with a little salt and chicken essence into the minced meat.

Step 3 . Boil water in a soup pot (better if there is soup), add the above ingredients (except egg skin) after the water is boiled, and cook for 5 minutes to let the flavor of various ingredients permeate into the soup.

Step 4 . Add rice balls and continue to cook for 2-3 minutes (500g for two)

Step 5 . Add the egg skin, add some salt and chicken essence, and sprinkle pepper (if there is Chaoshan "winter food", add a pinch of winter food to taste more delicious)^_^

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