Fried dumplings with soup -- fried dumplings with crab skin jelly
My little Geng loves to eat crabs, so every time I go to my grandmother's house, my mother always wants to buy some crabs for him to bring back. This time, when the Crabs came back, they just had a cough, so they steamed them and removed the frozen meat in the refrigerator. In the past few days, the refrigerator was cleared. Some pig skins that had been slowly accumulated at ordinary times were prepared one day in advance with the crab meat, and a few pieces of pork were destroyed together. The breakfast was taken out to thaw, Xiao Geng asked for help when he came back from kindergarten, so we ate while cooking. It is rare to add skin jelly when making fried dumplings, because it is unintentional to consume these stocks, but it is really delicious. The soup is thick and delicious. Xiao Geng said it is like eating crispy dumplings!!1. the seasoning of stuffing can be prepared according to the needs of the family.2. observe the heat when frying dumplings to avoid burning
Step 1 . Prepare the raw materials.
Step 2 . Boil a large bowl of hot water, add a little salt to the prepared flour and mix well, then add half of it to the soup to cook.
Step 3 . Mix the remaining half with cold water and hot noodles.
Step 4 . Rub well with your hands. Rub thoroughly until smooth, cover with wet cloth and wake up.
Step 5 . You can prepare the stuffing and stir the pork into meat paste.
Step 6 . Add crab meat and scallion, ginger, sesame, salt, chicken essence, cooking wine and soy sauce.
Step 7 . Mix well in one direction.
Step 8 . Add the crushed skin jelly after you work hard.
Step 9 . Stir vigorously in one direction again.
Step 10 . Roll the dough into long strips.
Step 11 . Pull out small dosage forms of similar size.
Step 12 . Roll it into a thick dough in the middle and a thin dough around
Step 13 . Wrap in a proper amount of stuffing.
Step 14 . Pinch the lace.
Step 15 . Heat the pot, add a little oil, put the wrapped dumplings in, pour in half a bowl of water, boil the water over medium heat, and fry it over low heat for a while.
Step 16 . Sprinkle with scallions.
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