Fried dumplings with soup -- fried dumplings with crab skin jelly

My little Geng loves to eat crabs, so every time I go to my grandmother's house, my mother always wants to buy some crabs for him to bring back. This time, when the Crabs came back, they just had a cough, so they steamed them and removed the frozen meat in the refrigerator. In the past few days, the refrigerator was cleared. Some pig skins that had been slowly accumulated at ordinary times were prepared one day in advance with the crab meat, and a few pieces of pork were destroyed together. The breakfast was taken out to thaw, Xiao Geng asked for help when he came back from kindergarten, so we ate while cooking. It is rare to add skin jelly when making fried dumplings, because it is unintentional to consume these stocks, but it is really delicious. The soup is thick and delicious. Xiao Geng said it is like eating crispy dumplings!!

Main Ingredients

• flour appropriate amount
• Jelly 1 bowl
• pork 250 g
• Crab meat 1/2 bowl

Auxiliary Ingredients

• Sesame A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount

1. the seasoning of stuffing can be prepared according to the needs of the family.2. observe the heat when frying dumplings to avoid burning