Home style dish No. 1 - cold celery
Cool and delicious summer dishes that shake the taste buds are presented by the coffee star bear ~ ~ ~ floating aroundIn order to look neat, mix the seasoning well in a basin and then put it on a plate.It's too hot in summer to cook as little as possible. Even if there is a refrigerator, it won't taste good again
Step 1 . Pay attention to small and tender celery
Step 2 . Wash and cut into about 3cm sections
Step 3 . Pour into the pot and blanch
Step 4 . Blanch for about 3 minutes with high fire (Note: don't blanch too old or too immature, the heat time is very important)
Step 5 . After blanching, put it in a basin and let it cool
Step 6 . Add salt, chicken essence and sesame oil, mix well and put on a plate
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