Homemade instant rice with beef and sesame paste-You Are Foodie

By Mortimer
57

Homemade instant rice with beef and sesame paste

I made this sauce a long time ago. Today I finally have time to clean it up. The ingredients are very simple, but the taste is very rich. This summer, you can use noodles, fried vegetables, mixed rice with steamed bread and so on as long as you want.

Main Ingredients

beef 750g

Auxiliary Ingredients

sesame A moderate amount
ginger Two pieces
Spicy millet Thirty to forty capsules
garlic About five heads

When you stir fry ginger, garlic and millet, you must slowly stir fry them over a low heat. You must fully dry the water inside.The same is true when frying beef granules over low heat. The standard for drying beef granules is that the oil of fried beef changes from turbid to clearThere must be no water in the small pot with all kinds of ingredients. Finally, the bottle with beef sauce should also be wiped dry. For easy storage.Because there is enough oil in the frying ingredients, there is no need to worry about the spoilage. Oil and salt are the best preservatives.Various seasonings and ingredients can be added according to your own taste. I don't like ginger, so there are more spicy millet and garlic.

Step 1 . Prepare raw materials; garlic

Step 2 . Ingredients: Spicy millet

Step 3 . Raw material: ginger

Step 4 . Dice garlic

Step 5 . Sliced Spicy Millet

Step 6 . Cut ginger into small pieces

Step 7 . Dice beef

Step 8 . Oil in the pan

Step 9 . Stir fry ginger first, and then pour the oil into a basin for standby

Step 10 . Add oil and stir fry garlic

Step 11 . Stir fry until golden brown

Step 12 . Pour it into a bowl with fried ginger

Step 13 . Then stir fry the millet with oil

Step 14 . Stir fry dried millet with water

Step 15 . Pour it into the basin before

Step 16 . Add oil in the pan and stir fry beef

Step 17 . Keep frying the water in the fried beef

Step 18 . Stir fry the beef until the oil becomes clear again

Step 19 . Then add the garlic, ginger, millet and chili, stir well, then add soy sauce, delicious soy sauce, salt, chicken essence, white sugar, stir well

Step 20 . Add a handful of sesame seeds, stir well and turn off the heat

Step 21 . Pour it into a basin to cool it

Step 22 . Put it in a bottle and keep it. Take it whenever you want

Step 23 . Another fried one. Is it appetizing

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