Braised pork knuckle in brown sauce
Inadvertently created, one of her boyfriend's favorite recipes, with complete color, flavor, fragrance but not greasy. Pig's hand is rich in collagen, so it can be used for beauty. The menu is very simple, and lazy people and Xiaobai can easily handle it.
Step 1 . 1. Cut the pig's hand into appropriate sized blocks and wash thoroughly. Put it into a pressure cooker, along with garlic, shredded ginger, star anise, yellow wine, five spice powder, and salt. I chose a pressure cooker; Difficult to cook food; Stew for 30-35 minutes.
Step 2 . Take out the pig's hand and place it in a large bowl, while also serving about 30 milliliters of thick soup.
Step 3 . After heating 3 pots, add a small amount of oil, then stir fry garlic, ginger, and bean paste briefly, and add a small amount of soy sauce (using dark soy sauce to enhance the color, don't add too much, otherwise it will overpower the original aroma). Pour in the soup and stir fry the pork trotters in the pot until well mixed. Cover the pot and simmer until there is no soup. At this point, the aroma of the ingredients has fully integrated into the pork trotters, taking 3-5 minutes. Cease fire, sprinkle a little garlic green, stir fry a few times with residual heat, and then it's ready.
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