Braised pork knuckle in brown sauce-You Are Foodie

By Harvey
77

Braised pork knuckle in brown sauce

Inadvertently created, one of her boyfriend's favorite recipes, with complete color, flavor, fragrance but not greasy. Pig's hand is rich in collagen, so it can be used for beauty. The menu is very simple, and lazy people and Xiaobai can easily handle it.

Main Ingredients

Trotter appropriate amount

Auxiliary Ingredients

The soy sauce A moderate amount of
Yellow Wine appropriate amount
Octagonal shape appropriate amount
Douban sauce appropriate amount
Garlic green appropriate amount
Garlic paste appropriate amount
Ginger silk appropriate amount

Step 1 . 1. Cut the pig's hand into appropriate sized blocks and wash thoroughly. Put it into a pressure cooker, along with garlic, shredded ginger, star anise, yellow wine, five spice powder, and salt. I chose a pressure cooker; Difficult to cook food; Stew for 30-35 minutes.

Step 2 . Take out the pig's hand and place it in a large bowl, while also serving about 30 milliliters of thick soup.

Step 3 . After heating 3 pots, add a small amount of oil, then stir fry garlic, ginger, and bean paste briefly, and add a small amount of soy sauce (using dark soy sauce to enhance the color, don't add too much, otherwise it will overpower the original aroma). Pour in the soup and stir fry the pork trotters in the pot until well mixed. Cover the pot and simmer until there is no soup. At this point, the aroma of the ingredients has fully integrated into the pork trotters, taking 3-5 minutes. Cease fire, sprinkle a little garlic green, stir fry a few times with residual heat, and then it's ready.

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