Home cooked dish "fried meat and onion"
reminder:1) If you use onions for cooking, remember to stir them quickly. Because fried too well, the onion lost its sweet taste and crisp taste!2) If you want to cut the meat very thin, you can put the meat into the quick-frozen layer and freeze it for some time. Only when the meat has a certain hardness can you cut it. In this way, it will be easier to slice the meat.
Step 1 . Wash the pork and soak it up with kitchen paper.
Step 2 . Slice the pork and marinate it with salt for a while.
Step 3 . Heat a little oil in the nonstick pan, then put the sliced pork into the pan and fry.
Step 4 . Fry the sliced pork until golden. Then scoop it up and drain the oil.
Step 5 . Fry the sliced pork until golden. Then scoop it up and drain the oil.
Step 6 . Slice the onions.
Step 7 . Put the sliced pork and onion into the frying pan.
Step 8 . Wash the pork and soak it up with kitchen paper.
Step 9 . Add a little salt and chicken essence, stir fry quickly and evenly, and the onion is basically cut off. Serve.
Step 10 . Finished "fried meat with onion". The smell of pork and onion are sweet. It's very good with meat and vegetables.
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