Steamed egg with clam-You Are Foodie

By Edith
57

Steamed egg with clam

Main Ingredients

egg A moderate amount of
Meretrix meretrix A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of
salt A moderate amount of

Step 1 . Keep clams in light salt water for several hours and let them spit out sand.

Step 2 . Boil water in a pot, add clams and cook until they open, then remove.

Step 3 . Put the boiled clams in the container of steamed eggs.

Step 4 . Take two eggs and put them into a bowl. Add salt to break them up. Add water as much as egg liquid and stir well.

Step 5 . Add the beaten egg liquid into the container.

Step 6 . Cover the container with plastic wrap, and pierce several holes with toothpicks.

Step 7 . After boiling water in the pot, put the container into the pot and steam for 10 minutes, then turn off the fire.

Step 8 . Take out the steamed egg, sprinkle with chopped chives and serve.

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Cooking Steps