Steamed egg with clam-You Are Foodie

By Edith
57

Steamed egg with clam

Main Ingredients

egg A moderate amount of
Meretrix meretrix A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of
salt A moderate amount of

Step 1 . Keep clams in light salt water for several hours and let them spit out sand.

Step 2 . Boil water in a pot, add clams and cook until they open, then remove.

Step 3 . Put the boiled clams in the container of steamed eggs.

Step 4 . Take two eggs and put them into a bowl. Add salt to break them up. Add water as much as egg liquid and stir well.

Step 5 . Add the beaten egg liquid into the container.

Step 6 . Cover the container with plastic wrap, and pierce several holes with toothpicks.

Step 7 . After boiling water in the pot, put the container into the pot and steam for 10 minutes, then turn off the fire.

Step 8 . Take out the steamed egg, sprinkle with chopped chives and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised chicken feet in red sauce

Chicken feet,scallion,ginger,garlic,Red rot milk,Korean hot sauce,Big stuff,Sichuan Pepper

Fresh jellyfish Soup for clearing away heat and toxin

Fresh jellyfish,Little Red Pepper,garlic,coriander,Sesame ,Soup,home cooking,seafood,Common dishes,Soup soup,the elderly,healthy recipes ,Clearing away heat and fire,Summer recipes,dinner,Work meal,clearing away heat and toxic material