Spicy crab and Mugu rice noodles
This spicy crab rice noodle pot was made last year. I forgot to hibernate in the computer.Hehe, the fresh taste of crab is integrated into the rice noodles. The soup is delicious and the rice noodles are powerful. Eat a casserole. It's spicy and warm. The taste is really delicious···1. When the crab is hot, the dirt in the abdomen must be removed.2. Rice noodles cooked in advance can save the stewing time, and the soup will not be turbid due to long cooking.3. Because it is seasoned with hot pot seasoning, no additional salt is added.
Step 1 . Prepare crabs and Magu rice noodles. (The crabs were scalded with boiling water before they remembered that they had not taken the material drawing.)
Step 2 . Prepare the hot pot ingredients.
Step 3 . Soak rice noodles in warm water.
Step 4 . Rinse the rice noodles, add cold water to boil, and drain the water for standby.
Step 5 . Break the hot crabs, remove the dirt and discard the inedible parts.
Step 6 . Add cooking oil into the sand pot and heat it over low heat; Pour in garlic and fry until fragrant.
Step 7 . Pour in the hot pot ingredients.
Step 8 . Add some cold water and boil.
Step 9 . Add Magu rice noodles and boil.
Step 10 . Add crabs.
Step 11 . Turn the boiled rice noodles and boil the crabs thoroughly.
Step 12 . Season with steamed fish and soy sauce. The cooked crab rice noodles can be served after being mixed with good taste and removed from the fire.
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