Cooking Steps

Mint chrysanthemum tea - heat clearing and brain refreshing

Mint chrysanthemum tea - heat clearing and brain refreshing

People are easily tired in early summer, especially those who spend a long time facing computers.You may as well brew tea with chrysanthemum and mint, which is simple and refreshing.Chrysanthemum --- it can clear away heat, detoxify, smell fragrant, dispel fire, brighten eyes, and relieve fatigue.Drinking mint tea is the most admirable way to refresh yourself. Recently, it has been recommended as a health drink by American Fitness magazine.Peppermint - can prevent spasm, relax muscles, reduce muscle stiffness and pain.Mint tea can stimulate the movement of food in the digestive tract and help digestion. It is especially suitable for people with gastrointestinal discomfort or after eating too greasy food.Office workers working in front of the computer should drink a cool mint tea when they feel depressed, which is conducive to refreshing and relieving stress.Chrysanthemum has the function of clearing away heat, detoxifying and alleviating fatigue. Drinking it together with mint can make the effect better.
Main Ingredients
Auxiliary Ingredients
Soaking fresh mint leaves in light salt water can clean up the stolen goods on them.If there is no fresh mint, it can be replaced by dry mint. Generally, you can buy Herbal Tea in supermarkets.Put the mint leaves into a boil and turn off the heat. Simmer for 3-5 minutes to make them taste better.
-- Cooking Steps --
Mint chrysanthemum tea - heat clearing and brain refreshing
Step 1 . Get all the ingredients ready.
Mint chrysanthemum tea - heat clearing and brain refreshing
Step 2 . Soak mint leaves in light salt water and wash them.
Mint chrysanthemum tea - heat clearing and brain refreshing
Step 3 . In a small pot, add some water into the chrysanthemum and cook for 2 minutes.
Mint chrysanthemum tea - heat clearing and brain refreshing
Step 4 . Add rock sugar and boil.
Mint chrysanthemum tea - heat clearing and brain refreshing
Step 5 . Put the mint leaves in the pot and turn on the fire.
Mint chrysanthemum tea - heat clearing and brain refreshing
Step 6 . Cover and braise for 3-5 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scallion Meat Pinecone Cake Roll

Scallion Meat Pinecone Cake Roll

egg,milk,Corn oil,low-gluten flour,lemon juice,Chives,dried meat floss,Sara sauce,Square Plate,baking
Fried meat with bamboo shoots

Fried meat with bamboo shoots

Bamboo shoots,Sirloin,ginger,Hot Dishes
Sandwich

Sandwich

Steak bread,Sandwich ham,egg,lettuce,Sweet Mayonnaise ,staple food,breakfast,Western-style food,student
Pumpkin and shrimp soup

Pumpkin and shrimp soup

Beibei pumpkin,Shrimp skin,chopped green onion,Soup,home cooking
Milk flavored two-color steamed bread

Milk flavored two-color steamed bread

plain flour,Dry yeast,Soybean milk,White sugar,warm water,Purple sweet potato,Okara,Hot Dishes,Autumn recipes
[colorful diced tofu] healthy and beautiful

[colorful diced tofu] healthy and beautiful

tender beancurd,Ham cubes,Corn grain,Green bean kernels,mushrooms,Hot Dishes,home cooking,children,Friends gathering for dinner,Autumn recipes,lunch
glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Dumpling powder,starch,Honey,salad oil,water,street food,children,the elderly,Beijing cuisine,February 2
Braised beef with mustard

Braised beef with mustard

beef,cabbage mustard,Zhuhou Sauce,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Egg yolk and meat dumplings

Egg yolk and meat dumplings

Round glutinous rice,Salted egg yolk,Pork belly ,cast leaves,Cotton thread,salt,Sugar,Raw,Old smoker,Thirteen spices,street food,the elderly,The Dragon Boat Festival,traditional Chinese rice-pudding,Summer recipes
Caesar Salad

Caesar Salad

romaine lettuce,Parma cheese powder,Bacon,Diced bread,tomato,cucumber,Heiti,Caesar ,lemon juice,Hot Dishes,Foreign cuisine,Summer recipes