Pork and leek stuffed with three delicacies

The steamed buns I used to pack didn't pay much attention to the shape of the buns. After joining the gourmet world, I realized that the appearance of my steamed buns is really not good. I always can't squeeze the folds of the buns. Fortunately, there are so many experts here. I must ask them for advice when I have the opportunity. Although they look ugly, they taste delicious.

Main Ingredients

• Pork stuffing 150g
• Medium flour 500g
• Leek 150g

Auxiliary Ingredients

• baking soda appropriate amount
• pepper appropriate amount
• Chicken essence appropriate amount
• monosodium glutamate appropriate amount
• Balsam oil appropriate amount
• sugar appropriate amount
• salt A moderate amount of
• Ginger powder appropriate amount
• yeast 3 g
• egg 4
• Dried Shrimp 50g

1. the pork stuffing can also be mixed directly with the raw meat stuffing without being cooked. (because the meat stuffing I bought in the supermarket has a lot of water, so I can cook the meat stuffing to prevent it from being difficult to pack when the soup comes out.)2. after the stuffing is mixed, it is best to wrap it immediately to avoid the soup after a long time,3. the raw eggs finally put into the stuffing are to keep the stuffing together. Even if they are broken, the soup will not flow.