Glutinous rice and purple potato cake-You Are Foodie

By Vivien
23

Glutinous rice and purple potato cake

Main Ingredients

Glutinous rice 300 g

Auxiliary Ingredients

Cooked white sesame 30 grams
Purple sweet potato 100 g

1. Refrigerate for a few minutes for better results.2. It is better to eat it all at once.3. Purple potato paste and glutinous rice should be put together while hot, otherwise the viscosity is not good and it is easy to crack.

Step 1 . Soak glutinous rice for four hours, pour out half of the water, steam over water until cooked.

Step 2 . Steam the purple sweet potatoes, squeeze them into a paste, add cooked white sesame seeds, and stir evenly.

Step 3 . Steamed glutinous rice is placed in a fresh-keeping bag and kneaded while hot to enhance its stickiness.

Step 4 . Place a layer of plastic wrap inside the container.

Step 5 . Place a layer of glutinous rice, flatten and press firmly.

Step 6 . Add a layer of purple sweet potato puree.

Step 7 . Add another layer of glutinous rice and press it firmly.

Step 8 . After cooling, cut it into your favorite shape and add honey for consumption.

Step 9 . It can also be eaten with white sugar.

Step 10 . This also has white sugar added.

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