Peanut cake
The cake is soft and moist, with rich peanut fragrance. My original delicacy.
Step 1 . raw material
Step 2 . Add half of the sugar to the egg white and beat until it foams hard.
Step 3 . Beat egg yolk, milk, other half of sugar, salt and oil in a blender, and then add peanut flour.
Step 4 . Add 1/3 protein paste to the peanut paste, and then add the sifted flour and baking powder.
Step 5 . Add the remaining protein paste twice.
Step 6 . Preheat the oven to 180 degrees and bake for 45 minutes.
Step 7 . Finished products. It is soft and moist, with strong peanut fragrance. It's delicious!
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