Fried Squilla with clam
Step 1 . Ingredients: Squilla.
Step 2 . Clams (washed after spitting mud).
Step 3 . Ginger slices and scallions.
Step 4 . Cut off the tail, thorns on both sides and whiskers on the head of the Squilla, wash and fish it out.
Step 5 . Then cut it with scissors for use.
Step 6 . Pour oil into the wok and heat it up. Put ginger slices into the wok.
Step 7 . Then, pour in the Squilla and stir fry it.
Step 8 . Then, add some cooking wine and stir fry the clam until it is cooked.
Step 9 . Then, add some soy sauce and salt.
Step 10 . Stir fry with seasoning, put in scallions, and serve.
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