Fried Squilla with clam-You Are Foodie

By Kama
64

Fried Squilla with clam

Main Ingredients

Venerupis philippinarum 150 g
Shrimp cricket 5 of them

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of
Cooking wine appropriate amount
Scallion section appropriate amount
Ginger slices appropriate amount

Step 1 . Ingredients: Squilla.

Step 2 . Clams (washed after spitting mud).

Step 3 . Ginger slices and scallions.

Step 4 . Cut off the tail, thorns on both sides and whiskers on the head of the Squilla, wash and fish it out.

Step 5 . Then cut it with scissors for use.

Step 6 . Pour oil into the wok and heat it up. Put ginger slices into the wok.

Step 7 . Then, pour in the Squilla and stir fry it.

Step 8 . Then, add some cooking wine and stir fry the clam until it is cooked.

Step 9 . Then, add some soy sauce and salt.

Step 10 . Stir fry with seasoning, put in scallions, and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Bean sandbag with four leaves

strong flour,milk,Bean paste filling,sugar,salt,yeast,butter,baking,breakfast

Special roast duck leg

Duck leg,tomato,Shallot (silent),Hot Dishes,home cooking

Spicy potato chips - Kwai

potato,Pepper ,Dry pepper,garlic,Hot Dishes,home cooking,Kwai,the elderly,Summer recipes,lunch,Working meal

rice,cucumber,lettuce,Chinese cabbage,Squash,mungbean sprout,Chives,Sesame oil,vegetable oil,black pepper,Tomatoes,salt,Old smoke,egg,staple food,home cooking,children,the elderly,Fried rice,Farm food,dinner,Working meal