Chicken leg stuffed with shrimp
Shrimp meat and chicken leg are very delicious. Shrimp meat and chicken are blended together, fresh, smooth and delicious.The ingredients are almost steamed. Oil them. Control the oil temperature.
Step 1 . Wash the chicken legs, drain the water, marinate them for more than 8 hours with 3 grams of salt, 2 spoons of soy sauce, 1 spoonful of cooking wine and 2 slices of lemon slices,
Step 2 . Use oil absorbent paper to absorb water after washing shrimps
Step 3 . Chop the shrimp mud, mix it with cooking wine, white pepper, cornstarch and salt, and then use your hand to pick up the shrimp mud and beat it to make it sticky.
Step 4 . After cutting the upper part of the chicken leg with a knife, bone is removed, and then the bone is cut, leaving the lower part broken.
Step 5 . Use the shrimp paste to put into the chicken leg. Put it in the basin
Step 6 . Put cold water on the steamer, sprinkle some shredded ginger and green onion on it. The fire lasted for 20 minutes.
Step 7 . To cool down, go and order the shredded ginger and green onion
Step 8 . When the oil temperature in the pot rises to 5 minutes, oil the chicken leg skin downward.
Step 9 . Just wait until the leather is golden. Pick it up and put it on the oil absorbing paper to absorb oil
Step 10 . Decorative broccoli can be boiled
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