Simple Korean eight treasures Tofu Pot-You Are Foodie

By Marjorie
89

Simple Korean eight treasures Tofu Pot

I made up the name according to the pronunciation of my child's father (Korean). 1. I put red pepper to kill the leftover food. If you don't like it, you can leave it alone. 2. there are words on the picture of the sauce. Everyone should look forward to it. Don't put less. In dog days, eating in the middle of winter makes you sweat.

Main Ingredients

fungus A moderate amount of
mushrooms A moderate amount of
onion A moderate amount of
beef A moderate amount of
Tofu slices appropriate amount
Luncheon meat appropriate amount
Mushroom A moderate amount of
Radish slices appropriate amount

Auxiliary Ingredients

Red pepper appropriate amount
Scallion segment appropriate amount

Step 1 . Soup bottom: small whitebait, quick turnip, several pieces of dried kelp boil together, and then turn down the heat to boil for 10 minutes.

Step 2 . Take another pot, spread a layer of radish slices in the pot, and put mushroom, onion, black fungus on the top

Step 3 . Continue to serve: mushrooms, red pepper (optional)

Step 4 . Continue to order dishes: tofu slices, lunch meat, and boiled beef in the middle

Step 5 . Mix the sauce together

Step 6 . Pour the sauce into the pot

Step 7 . Pour the soup base in Figure 1 into the pot and start cooking

Step 8 . Boiled

Step 9 . Put some vegetables down

Step 10 . Finished product! Half of the food was eaten and noodles were put in, but no photos were taken.

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