Lotus root and kelp spareribs soup
Step 1 . Boil the spareribs with boiling water and then rinse the blood out; Peel the lotus root, wash it, and cut the hob; Rinse the kelp silk.
Step 2 . Put the blanched pork chops, onion knots, ginger slices and large ingredients into the electric pressure cooker, add some water and cooking wine, cover and press for 15 minutes, and turn off the fire to vent.
Step 3 . Open the lid and remove the onion knots, then add the sliced lotus root, kelp and some salt, cover and press for 5 minutes.
Step 4 . When eating, drop in sesame oil and scallions.
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