Cooking Steps

Henan cuisine - 【 Xiaomi muddle headed noodles 】

Henan cuisine - 【 Xiaomi muddle headed noodles 】

My mother came from HenanSo mom can cook a lot of Henan foodToday, my mother introduced a dish of "Xiaomi muddle headed noodles" that people in Henan often eat
Main Ingredients
Auxiliary Ingredients
1. There should be more water. Xiaomi must endure until2. Soybeans should be cooked into spiced soybeans in advance, which is more fragrant. Mom is lazy here, ha ha3. Don't have too much noodles, or they will be too thick
-- Cooking Steps --
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 1 . Wash millet and soybeans and soak them in advance
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 2 . Shredded carrots
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 3 . Clean celery leaves
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 4 . Rinse coriander and marinate with salt and pepper
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 5 . Boil soybeans and millet into porridge
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 6 . Serve with carrot and celery
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 7 . Lower noodles
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 8 . Heat the oil spoon and put some Chinese prickly ash
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 9 . Add scallions and garlic while hot
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 10 . Pour in the onion, garlic, pickled coriander, salt and chicken essence
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner