Henan cuisine - 【 Xiaomi muddle headed noodles 】-You Are Foodie

By Isaac
3

Henan cuisine - 【 Xiaomi muddle headed noodles 】

My mother came from HenanSo mom can cook a lot of Henan foodToday, my mother introduced a dish of "Xiaomi muddle headed noodles" that people in Henan often eat

Main Ingredients

noodle A moderate amount of
millet A moderate amount of

Auxiliary Ingredients

onion and garlic appropriate amount
coriander A moderate amount of
Carrot A moderate amount of
Celery leaf A moderate amount of
soybean A moderate amount of

1. There should be more water. Xiaomi must endure until2. Soybeans should be cooked into spiced soybeans in advance, which is more fragrant. Mom is lazy here, ha ha3. Don't have too much noodles, or they will be too thick

Step 1 . Wash millet and soybeans and soak them in advance

Step 2 . Shredded carrots

Step 3 . Clean celery leaves

Step 4 . Rinse coriander and marinate with salt and pepper

Step 5 . Boil soybeans and millet into porridge

Step 6 . Serve with carrot and celery

Step 7 . Lower noodles

Step 8 . Heat the oil spoon and put some Chinese prickly ash

Step 9 . Add scallions and garlic while hot

Step 10 . Pour in the onion, garlic, pickled coriander, salt and chicken essence

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Cooking Steps