Cooking Steps

Henan cuisine - 【 Xiaomi muddle headed noodles 】

Henan cuisine - 【 Xiaomi muddle headed noodles 】

My mother came from HenanSo mom can cook a lot of Henan foodToday, my mother introduced a dish of "Xiaomi muddle headed noodles" that people in Henan often eat
Main Ingredients
Auxiliary Ingredients
1. There should be more water. Xiaomi must endure until2. Soybeans should be cooked into spiced soybeans in advance, which is more fragrant. Mom is lazy here, ha ha3. Don't have too much noodles, or they will be too thick
-- Cooking Steps --
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 1 . Wash millet and soybeans and soak them in advance
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 2 . Shredded carrots
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 3 . Clean celery leaves
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 4 . Rinse coriander and marinate with salt and pepper
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 5 . Boil soybeans and millet into porridge
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 6 . Serve with carrot and celery
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 7 . Lower noodles
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 8 . Heat the oil spoon and put some Chinese prickly ash
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 9 . Add scallions and garlic while hot
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 10 . Pour in the onion, garlic, pickled coriander, salt and chicken essence
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