Steamed meat cake with salted eggs and winter vegetables
Step 1 . Chop the ground pig meat, finely chop the egg white and yolk of the cooked salted egg, separate the winter vegetable, chop the ground pig meat, add the winter vegetable, half of the salted egg white and a little of the salted egg yolk
Step 2 . Add white pepper, soy sauce, ginger powder and 75ML water, mix well
Step 3 . Boil cauliflower in a boiling water pot, add salt, blanch it for a while, and then blanch it. (Steam the meat pie in a hot cauliflower pot.) Chop up the red onion and garlic. Set aside
Step 4 . Put minced pork into a container, sprinkle chopped green onion and the remaining salted egg on the top, then put cauliflower on the top and steam for 5 minutes. 5: In the oil pan, put some fried garlic powder and red onion powder into the steamed meat cake
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