Cream Corn Soup -You Are Foodie

By Saxon
28

Cream Corn Soup

Main Ingredients

Canned corn 1

Auxiliary Ingredients

salt A moderate amount of
black pepper appropriate amount
unsalted butter A moderate amount of
milk A moderate amount of
clean water Moderate amount (high soup)
flour appropriate amount
butter A moderate amount of

Step 1 . Pour out the corn juice and corn kernels from the canned corn;

Step 2 . Crush with a pulverizer for standby;

Step 3 . Heat the pot with proper amount of oil (butter is better);

Step 4 . Pour in flour and stir it;

Step 5 . Pour a proper amount of water (or high soup, taste more delicious);

Step 6 . Pour in proper amount of milk;

Step 7 . Pour in the broken corn kernels;

Step 8 . When the soup becomes thick, add light cream;

Step 9 . Add pepper and salt to taste;

Step 10 . Sprinkle some corn kernels and finish.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised beef in sauce

beef,potato,Bean paste,salt,scallion,ginger,Dry pepper,Star anise,chinese cinnamon,Sichuan Pepper,Cooking wine,Water volume,Hot Dishes,Common dishes,meat or fish dishes,Shandong cuisine,children,the elderly,Winter recipes,lunch,well-known dish