Cream Corn Soup -You Are Foodie

By Saxon
28

Cream Corn Soup

Main Ingredients

Canned corn 1

Auxiliary Ingredients

salt A moderate amount of
black pepper appropriate amount
unsalted butter A moderate amount of
milk A moderate amount of
clean water Moderate amount (high soup)
flour appropriate amount
butter A moderate amount of

Step 1 . Pour out the corn juice and corn kernels from the canned corn;

Step 2 . Crush with a pulverizer for standby;

Step 3 . Heat the pot with proper amount of oil (butter is better);

Step 4 . Pour in flour and stir it;

Step 5 . Pour a proper amount of water (or high soup, taste more delicious);

Step 6 . Pour in proper amount of milk;

Step 7 . Pour in the broken corn kernels;

Step 8 . When the soup becomes thick, add light cream;

Step 9 . Add pepper and salt to taste;

Step 10 . Sprinkle some corn kernels and finish.

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