Street snack - fried bread with tenderloin
Baked bread tenderloin is a popular street snack. In every city, you can see a cart selling baked bread tenderloin stalls. However, most of the tenderloins here are chicken breasts, which are red in color. You can see at a glance that they are colored. They are neither hygienic nor delicious.In fact, it's very easy to make baked pork tenderloin at home. The first night, marinate the tenderloin, buy some baked cakes, and put them in the refrigerator for cold storage. The next day, fry the tenderloin in a pan. While frying the tenderloin, heat the pancakes in a microwave oven. You can eat the delicious fried tenderloin in a few minutes. It's also delicious and clean.Step 1 . raw material
Step 2 . Rinse the fillet and cut it into large slices.
Step 3 . Add cooking wine, fermented bean curd juice, pepper powder and starch fresh shellfish juice. (I wanted to marinate with oyster sauce, but I didn't use fresh shellfish sauce at home.)
Step 4 . Chop garlic and small onions.
Step 5 . Chop chopped onions and garlic into the tenderloin
Step 6 . Wrap the pork tenderloin with plastic wrap and put it into the refrigerator.
Step 7 . Picking up chopped onions and garlic from the marinated sirloin for one night.
Step 8 . Heat the pan, add a little oil, and add the marinated sirloin slices and fry over low heat.
Step 9 . Change color on one side, turn over and fry on the other side until cooked. (The tenderloin is very tender. After a night of pickling, it can be fried in two or three minutes.)
Step 10 . Remove the fried fillet and spread it with Ginger sauce.
Step 11 . Sprinkle with cumin powder.
Step 12 . Finally, sprinkle sesame seeds.
Step 13 . Cut the pancake from the middle, add some lettuce, and fry the sirloin.
Step 14 . The delicious braised pork fillet is ready. Eat it quickly!
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