Stir fried dried pork with chili
Step 1 . 200g dried incense, wash and slice.
Step 2 . Red pepper, ginger, garlic.
Step 3 . Regular smoking.
Step 4 . Slice red pepper, ginger and garlic.
Step 5 . Heat the wok with corn oil, add ginger slices, garlic slices and red pepper strips, and stir fry until fragrant.
Step 6 . Pour in dried incense and stir fry until fragrant.
Step 7 . Add proper amount of soy sauce, stir fry and color, add refined salt and chicken essence, and then put them on the plate.
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