Stir fried dried pork with chili-You Are Foodie

By Josephine
37

Stir fried dried pork with chili

Main Ingredients

Dried incense 200 g

Auxiliary Ingredients

ginger appropriate amount
garlic appropriate amount
red pepper 1 piece

Step 1 . 200g dried incense, wash and slice.

Step 2 . Red pepper, ginger, garlic.

Step 3 . Regular smoking.

Step 4 . Slice red pepper, ginger and garlic.

Step 5 . Heat the wok with corn oil, add ginger slices, garlic slices and red pepper strips, and stir fry until fragrant.

Step 6 . Pour in dried incense and stir fry until fragrant.

Step 7 . Add proper amount of soy sauce, stir fry and color, add refined salt and chicken essence, and then put them on the plate.

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Cooking Steps