Spicy potato chips
Step 1 . Prepare various ingredients of scallion, ginger and garlic, slice scallion, ginger and garlic for standby
Step 2 . Cut mushrooms and green pepper
Step 3 . Cut the potatoes into thick slices, fry them in 60% hot oil until the skin becomes crisp and remove them. Wait until the oil temperature is 70% hot, and then fry them in the pot again until they become golden yellow and remove them in a few seconds
Step 4 . Serve the bundled golden potatoes
Step 5 . Leave oil in the pan, add scallion, ginger and garlic slices, fry dry chili, fry Pixian bean paste, add a little water, stir fry all materials together, add salt, chicken essence, and a little sugar
Step 6 . The key Pixian douban must be taken a close-up
Step 7 . Pour the prepared potato chips into the pot, mix and stir well, sprinkle them with sesame seeds and put them on the plate, and then add the alcoholic peanuts
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