Roasted bridge bone
On the holiday table, there is no shortage of "big brand" hard dishes such as roast spareribs. The meat is fresh and tender. Don't say you will drool when you think about it. When you bake it, it will be full of fragrance. I believe no one can resist the endless temptation.Chili sauce can be increased or decreased according to your own taste.
Step 1 . Mix soy sauce, yellow wine, salt, and white sugar together to make a sauce.
Step 2 . Wash and drain the pork ribs, evenly coat them with sauce, and marinate for 1 hour.
Step 3 . Wash and peel the potatoes, then cut them into 2cm square pieces.
Step 4 . Cut onions and red bell peppers into small pieces.
Step 5 . Spread tin foil on the baking tray, sprinkle oil on the foil, place the marinated pork ribs on the baking tray, and surround the pork ribs with potato chunks.
Step 6 . Pour the sauce into a bowl, add chopped fermented black beans and spicy sauce, and mix well.
Step 7 . Sprinkle the sauce on the pork ribs and potatoes.
Step 8 . Preheat the oven at 220 ° C for 10 minutes. Place the baking tray in the middle and lower layers of the oven and bake over high and low heat for 20 minutes. Remove and flip the pork ribs and potatoes, sprinkle with onion, red bell pepper, and cumin, and continue to bake on the baking tray for about 30 minutes until cooked. When eating, use a knife to cut between the ribs.
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