Cooking Steps

Steamed Lotus Root Stuffed with Glutinous Rice

Steamed Lotus Root Stuffed with Glutinous Rice

There are a lot of lotus roots to eat. Have you ever eaten soft, glutinous, sweet and silky lotus roots? Take this sweet scented osmanthus glutinous rice lotus root, which belongs to autumn only~
Main Ingredients
Auxiliary Ingredients
Seasonings
1. The glutinous rice should be soaked one night in advance, otherwise the glutinous rice will have a white heart;2. Choose pink lotus root for lotus root.
-- Cooking Steps --
Steamed Lotus Root Stuffed with Glutinous Rice
Step 1 . Clean lotus root is cut at the top.
Steamed Lotus Root Stuffed with Glutinous Rice
Step 2 . Put the glutinous rice soaked overnight into the lotus root hole with chopsticks.
Steamed Lotus Root Stuffed with Glutinous Rice
Step 3 . Fix the top cover with toothpick after filling.
Steamed Lotus Root Stuffed with Glutinous Rice
Step 4 . Add brown sugar, rock sugar, red dates and water to boil. Add lotus root.
Steamed Lotus Root Stuffed with Glutinous Rice
Step 5 . Simmer over low heat for 80 minutes, then sprinkle with medlar.
Steamed Lotus Root Stuffed with Glutinous Rice
Step 6 . Remove and cool, cut into 1cm thick slices.
Steamed Lotus Root Stuffed with Glutinous Rice
Step 7 . Pour honey and sweet scented osmanthus on the plate~
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