Steamed Lotus Root Stuffed with Glutinous Rice-You Are Foodie

By Gill
55

Steamed Lotus Root Stuffed with Glutinous Rice

There are a lot of lotus roots to eat. Have you ever eaten soft, glutinous, sweet and silky lotus roots? Take this sweet scented osmanthus glutinous rice lotus root, which belongs to autumn only~

Main Ingredients

Honghu Lotus Root Two sections

Auxiliary Ingredients

Seasonings

Crystal sugar 100g
Brown sugar 200g
Honey appropriate amount

1. The glutinous rice should be soaked one night in advance, otherwise the glutinous rice will have a white heart;2. Choose pink lotus root for lotus root.

Step 1 . Clean lotus root is cut at the top.

Step 2 . Put the glutinous rice soaked overnight into the lotus root hole with chopsticks.

Step 3 . Fix the top cover with toothpick after filling.

Step 4 . Add brown sugar, rock sugar, red dates and water to boil. Add lotus root.

Step 5 . Simmer over low heat for 80 minutes, then sprinkle with medlar.

Step 6 . Remove and cool, cut into 1cm thick slices.

Step 7 . Pour honey and sweet scented osmanthus on the plate~

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