Salted duck eggs with glutinous rice
I wanted to make this thing a long time ago. Just creative thinking,,, hey hey hey! Beauty comes from creation!Say the way: first of all, you must have a few salted eggs ~ otherwise, how can you do it!!!Of course you have to have ingredients!Ha ha ha!Start: I add glutinous rice, sausage, corn, mushrooms and fresh jade! Adjust it!Then open a small hole in the egg, pour out the protein, and stuff the prepared material into the egg! You can't fill it too full, because the rice will swell when it's cooked! You know~After it is done ~ put it into the pressure cooker and steam for half a hour ~ your delicious [glutinous rice salted duck egg] can be served ~! It's very simple and delicious ~ remember to ask me to taste it when you're ready!Note: rice must not be too much!
Step 1 . finished product
Step 2 . Eat
Step 3 . Delicious
Step 4 . Hee hee
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